“A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions.” -Vikas Khanna
Founded in 1981, Ruchi Magic understands the tradition and culture that goes into making every single bottle of pickle. Using traditional recipes developed over time, Ruchi Magic Pickles has eighteen different mouth watering variants. A large, loyal and growing fan base for Ruchi Magic Pickles will vouch for the authenticity of the pickles and the delectable taste. Ruchi Magic Pickles is firmly rooted in tradition and is incredibly tasty.
Ruchi – Punjabi Teekha Mango
Ruchi – Maharashtra Lime pickle
Ruchi – Maharastra Mango Pickle
Ruchi – Vadu Mango
Ruchi – Brinjal
Ruchi – Andhra Tomato
Ginger Garlic Paste
Ruchi Magic brings you a heavenly mix of Ginger Garlic paste which can be used by chefs to concoct succulent dishes through the week.
Ruchi – Vadu Mango
The yummy, finger-licking Ruchi Magic Vadu Mango pickle made with juicy tender baby mangoes will take you back in time by offering the good old taste of granny made pickles and stimulates your tongue to have more and more. It is the highly preferred flavor by people across the state and adds an appetizing flavor when served with curd rice.
Ruchi – Tomato Garlic
Made of plump red tomatoes and curvy white garlic, Ruchi Tomato Garlic pickle is mouthwatering and scrumptious. It provides the heavenly taste of age-old authentic home-made pickle to delight your taste buds. This is the most preferred flavor of the South Indians who go crazy for North Indian foods. Now make your Rotis, Breads and Nachos magical with Ruchi Tomato Garlic pickle.
Ruchi – Red Chilli
The fiery, hot Ruchi Magic Red Chilli pickle entices the spicy food freaks and follows the traditional recipe of Andhra houses with the carefully chosen sizzling chilies. Made with flavorful red chilies from the farm, it is truly palatable with any dish on the table and gives a blistering touch to the food course.
Ruchi – Mixed Veg
The tasty, diversified Ruchi Magic Mixed Vegetable pickle is made of neatly sliced handpicked farm-fresh vegetables that possess distinct qualities and delivers a completion to your meal. From rice to roti, brunch to snack, a spoon of Ruchi Mixed Vegetable pickle acts as great enhancer to your dishes.
Ruchi – Mango Thokku
Made of grated juicy mangoes, Ruchi Magic Mango Thokku pickle is certainly a tongue tickling hot & sour combo that tempts you to savor it over and over again. This delicious piquant pickle is a great accompaniment when served with Dosa, Idly and Rotis. Specially made for food lovers like you!
Ruchi – Mango Ginger
Made of traditionally passed recipes, the aromatic and tangy Ruchi Magic Mango Ginger pickle makes your dish delicious and delightful. The look alike of Ginger with the flavor of Raw Mango, Mango Ginger is certainly a great appetizer when served with Roti, Puri and plain rice topped with ghee.
Ruchi – Mango Avakai
The tangy and spicy Ruchi Magic Mango Avakai pickle is made of the best mangoes from the South Indian farms and are neatly chopped into cubes for making the pickles. Reflecting the taste of authentic Andhra style recipe, it gives a gratifying elegance to the dish when served with meals and curd rice. Now, excite your palate with the savory Ruchi Magic Mango Avakai pickle!
Ruchi – Lime
Give your palate a tangy flavor with our signature Ruchi Magic Lime pickle and elevate the taste of your appetite. Having picked the fresh natural yellow lemons from the farm, Ruchi Magic Lime pickle is made using the age old authentic recipe that lets you feel the novelty of the pickle. This pickle goes well with curd rice, chips, khakra, farsan and dhokla.
Ruchi – Gongura Leaves
The homelike Ruchi Magic Gongura pickle triggers your nostalgic feeling and gives a grand touch to your appetite. Made of hygienic green Gongura leaves, the Andhra famed Gongura pickle lets you feel the spiciness of its taste. The Andhra style pickle is a significant appetizer when served along hot rice with melted ghee, Curd rice and Roti.
Ruchi – Ginger
Made with freshly grated ginger, Ruchi Magic Ginger Pickle is most-relished for its tanginess and hotness. It is an absolute feast for the homemade palate lovers. It goes perfect alongside Dosa, Idly, Vada and Pesarattu.
Ruchi – Garlic
Having a tantalizing aroma of freshly peeled white garlic clove, Ruchi Magic Garlic pickle gives a sizzling entice to the dish and is a mouth-watering appetite for all pickle lovers. Blends well with Parathas, Rotis and Rice. Also, it is a must try with potato chips to feel the twist.
Ruchi – Cut Mango
Made of carefully vetted fresh mangoes from the mango grooves across South India, Ruchi Magic Cut Mango pickle is a taste tangling delightful partake for many when served with snack items like Khakra, Chips and French fries. It is also a yummy appetite when served with nicely roasted crispy Ghee Dosa, thick curd rice and breads.
Ruchi – Citron
Made of the best produced Citron fruit from the field, Ruchi Magic Citron pickle is zesty in taste and satisfies your crave for tangy and spicy palate. The Vitamin C enriched Citron, aids in easier digestion and assists well when served with curd rice.
Ruchi – Amla
The tongue tickling Ruchi Magic Amla pickle is made of finely grained Amla fruits that are tarty in nature and spicy sour in taste. A perfect side dish for curd rice, tamarind rice and Roti. Like the ancient tradition, begin your first bite of the meal with Ruchi Magic Amla pickle that delivers you the archaic taste of the pickle.